Category: FOURTH DISTRICT PROPERTY OPC

FOURTH DISTRICT PROPERTY OPC

2/16/2026

is in need of

(3) WAITRESS

Female
College level, any related course
With 6 months to 1 year of work experience

Duties and functions:

Provide excellent wait service to ensure satisfaction
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Offer menu recommendations upon request
Upsell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers’ ids to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the kitchen staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation, and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. Parties)
Follow all relevant health regulations

Other instructions/ requirements:

Resume
Barangay Clearance
Valid ID

(2) WAITER

Male
College level, any related course
With 6 months to 1 year of work experience

Duties and functions:

Provide excellent wait service to ensure satisfaction
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. About portions,
ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Offer menu recommendations upon request
Upsell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the kitchen staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation, and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service
specifications for reservations (e.g. Parties)
Follow all relevant health regulations

Other instructions/ requirements:

Resume
Barangay Clearance
Valid ID

(1) RECEPTIONIST

Female
College level, any related course
With 6 months to 1 year of work experience
With pleasing personality

Duties and functions:

Greet guests warmly, manage reservations, guide guests to their tables, and assist with inquiries to ensure a positive experience
Efficiently handle reservation systems, manage table allocation, and coordinate with the kitchen and serving staff for smooth service flow
Maintain clear and friendly communication with guests, handle complaints or special requests professionally, and provide information about menu items and promotions
Assist in administrative tasks such as answering phone calls, taking messages, organizing reservations, and managing guest feedback.
Process payments accurately, manage cash transactions, issue receipts, and coordinate with the accounting department for reconciliation
Ensure the reception area is tidy, organized, and presentable at all times, reflecting the restaurant’s standards of cleanliness and professionalism

Other instructions/ requirements:

Resume
Barangay Clearance
Valid ID

(2) DISHWASHER AND UTILITY

With 6 months to 1 year of work experience

Duties and functions:

Assists with cleaning the kitchen, washing dishes, washing and sanitizing equipment, cleaning the floor and discarding of trash, maintaining sanitary work area
Store and stock supply in a safe, sanitary manner
Follow and adhere to all sanitation and safety standards
Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition always
Place clean dishes, utensils, and cooking equipment in proper storage areas
Ensure the workspace meets or exceeds all established sanitation and safety standards
Request supplies and equipment needed for cleaning and dishwashing duties
Perform other duties required as needed

Other instructions/ requirements:

Resume
Barangay Clearance
Valid ID

Opening Date: February 12, 2026
Closing Date: February 26, 2026

To follow‐up the status of your application, call this number:
0918‐379‐1742

APPLY NOW !

FOURTH DISTRICT PROPERTY OPC

2/4/2026

is in need of

(2) PURCHASING OFFICER

With 6 months to 1 year of work experience

Duties and functions:

Research, evaluate, and maintain relationships with suppliers to ensure quality, cost‐effectiveness, and reliability
Negotiate contract terms, pricing, and delivery schedules to maximize return on investment (ROI)
Generate, approve, and track purchase orders (POs) and ensure timely delivery
Monitor stock levels to prevent shortages, review inventory accuracy, and prepare purchasing reports
Collaborate with warehouse staff and other departments to ensure proper storage and inventory requirements are met

Other instructions/ requirements:

Resume
NBI Clearance
Driverʹs License

Opening Date: January 31, 2026
Closing Date: February 06, 2026

To follow‐up the status of your application, call this number:
0945‐648‐2286

APPLY NOW !

FOURTH DISTRICT PROPERTY OPC

1/30/2026

is in need of

(1) ADMIN ASSISTANT

College level, BS in Human Resource Management or any related course
With 6 months to 1 year of work experience
Able to multitask and prioritize in a fast‐paced environment
Knowledgeable with basic data entry and database management
With attention to detail and accuracy
Possess professionalism and discretion with confidential information

Duties and functions:

Maintain cleanliness and organization of office common areas
Perform general administrative support as needed by supervisor

Other instructions/ requirements:

NBI Clearance

(2) SOUS CHEF

College graduate, Associate Degree or Diploma in Culinary Arts, or relevant certifications in commercial cookery
With 1 to 2 years of work experience
With exceptional cooking skills
Able to manage effectively the kitchen staff, motivate them and assign duties fairly
Familiarity with the best practices in restaurants and catering services industry
Knowledge of health and safety standards
With ability to multitask and work quickly under pressure
With attention to detail and organizational skills

Duties and functions:

Oversee daily food preparations, cooking, plating and workflow
Ensure quality and consistency

Other instructions/ requirements:

Resume
NBI Clearance
Training Certificates

Opening Date: January 16, 2026
Closing Date: January 26, 2026

To follow‐up the status of your application, call this number:
0917‐150‐8191

APPLY NOW !

JOB OPPORTUNITIES

FOURTH DISTRICT PROPERTY OPC

FOURTH DISTRICT PROPERTY OPC

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