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is in need of
(1) ASSISTANT OPERATIONS MANAGER
Opening Date: May 30, 2025 Closing Date: June 10, 2025 To follow‐up the status of your application, call this number: 0907‐370‐2752 is in need of
(1) OPERATIONAL MANAGER
Opening Date: March 03, 2025 Closing Date: March 17, 2025 To follow‐up the status of your application, call this number: 0907‐370‐2752 is in need of (3) OPERATION MANAGER
(2) SERVICE CREW
(2) CASHIER
Opening Date: February 10, 2025 Closing Date: February 28, 2025 To follow‐up the status of your application, call this number: 0907‐370‐2752 is in need of (1) CASHIER
(1) OPERATIONAL MANAGER
Opening Date: January 17, 2025 Closing Date: February 17, 2025 To follow‐up the status of your application, call this number: 0907‐370‐2752 is in need of
(2) CANTEEN HEAD/ASSISTANT CANTEEN HEAD
Opening Date: November 15, 2024 Closing Date: December 15, 2024 To follow‐up the status of your application, call this number: 0907‐389‐0225 is in need of
(3) CASHIER
Opening Date: November 15, 2024 Closing Date: December 15, 2024 To follow‐up the status of your application, call this number: 0907‐389‐0225 is in need of
(3) CASHIER
Opening Date: February 20, 2024 Closing Date: February 29, 2024 To follow‐up the status of your application, call this number: 0998‐594‐4090 is in need of
(2) CASHIER
Opening Date: January 06, 2024 Closing Date: January 31, 2024 To follow‐up the status of your application, call this number: 0998‐594‐4090 is in need of (2) CONSTRUCTION SECRETARY
(2) CASHIER
Opening Date: August 15, 2023 Closing Date: September 15, 2023 To follow‐up the status of your application, call this number: 0907‐389‐0225 is in need of (1) ASSISTANT COOK/ CHEF COOK
Opening Date: May 03, 2023 Closing Date: June 03, 2023 (1) CANTEEN HEAD/ ASSISTANT CANTEEN HEAD
Opening Date: May 03, 2023 Closing Date: May 31, 2023 To follow‐up the status of your application, call this number: 0998‐594‐0992 is in need of (2) HEAD AND ASSISTANT COOK
(3) CASHIER
(5) FULL TIME KITCHEN CREW
(2) CANTEEN HEAD / ASSISTANT CANTEEN HEAD
Opening Date: March 14, 2023 Closing Date: March 31, 2023 To follow‐up the status of your application, call this number: 0998‐594‐4092 is in need of
(2) COOK
Opening Date: January 10, 2023 Closing Date: February 10, 2023 To follow‐up the status of your application, call this number: 0998‐594‐4091 is in need of
(3) POS CASHIER
Opening Date: January 06, 2023 Closing Date: February 06, 2023 To follow‐up the status of your application, call this number: 0998‐594‐4092 is in need of (2) COOK • Male • College level/Vocational course • With 6 months to 1 year work experience • Can work under pressure • Must be flexible Duties and Functions: • Prepare costing for every menus Other Instructions/ Requirements: • Biodata/Resume • 2x2 Picture • Barangay Clearance • Police Clearance • Birth Certificate • Marriage Certificate (if Married) • SSS, Philhealth, Pag-IBIG (3) POS CASHIER
• Female • High school graduate/College graduate • With 6 months to 1 year work experience • Computer literate • Can work under pressure and flexible Duties and Functions: • Responsible for inventory of all items at assigned area Other Instructions/ Requirements: • Biodata/Resume • 2x2 Picture • Barangay Clearance • Police Clearance • Birth Certificate • Marriage Certificate (if Married) • SSS, Philhealth, Pag-IBIG Opening Date: December 08, 2022 Closing Date: December 22, 2022 To follow-up the status of your application, call this number: 0998-594-4092 is in need of (2) POS CASHIER • Female • High school graduate / Senior high school • Computer literate Duties and Functions: • Responsible for inventory reports and cashiering Other Instructions/ Requirements: • Biodata • 2x2 Pictures 2 Pcs • Police Clearance • Barangay Clearance • Birth Certificate • SSS, HDMF and Philhealth • Valid ID Opening Date: November 23, 2022 Closing Date: November 29, 2022 (2) COOK
• Male • Vocational course/College graduate • With 1 to 2 years work experience Duties and Functions: • Prepare food • Purchase order • Food costing • In-charge in the kitchen stockroom • Supervise cleanliness in the kitchen area • Supervise preparation of food & serving of food • Conduct inventory(pantry & freezer) • Aware of food serving count • Report if there are any anomaly/variances in purchase order/marketing Other Instructions/ Requirements: • Biodata/Resume • 2 X 2 Picture • Barangay Clearance • Police Clearance • SSS, HDMF, Philhealth • Birth Certificate • Married Certificate ( if married) Opening Date: November 23, 2022 Closing Date: November 30, 2022 To follow-up the status of your application, call this number: 0998-594-4092 |
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LABOR CENTER Hotline : 0968 599 1661
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LABOR CENTER Hotline : 0968 599 1661
• [email protected]
• www.facebook.com/AFABLaborCenter
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LABOR CENTER , Community Services Department
LABOR CENTER , Community Services Department