GICC Properties Development Corp.

is in need of

(4) Front Desk/Receptionist

• Female; Single
• 25 years old and above
• At least 5'4" in height
• College diploma is required for receptionist
• With pleasing personality
• With at least 1 -2 years related work experience

Duties and Responsibilities:

• A friendly and helpful manner
• Highly skilled in greeting visitors
• Hands-on experience in giving information to visitors and answering their questions
• Demonstrated ability to deal with phone and email inquiries
• Expert user of MS Word, Excel, and front desk software applications
• Computer fluency

(2) Culinary Chef

• A minimum of 3 years experience in the food industry
• With Diploma/Certification in a Culinary discipline asset
• Highly responsible and reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Duties and Responsibilities:

• Maximizing the productivity of the kitchen staff
• Managing sous chef and kitchen intern
• Maintaining impeccable personal hygiene
• Following state food handling safety standards
• Maximizes food quality and variety while staying within operating budget
• Estimate food consumption
• Monitor food inventory
• Ordering and managing pre-season bulk food orders
• Ordering and managing weekly perishable food orders
• Ensuring quality of culinary dishes
• Serving meals on a schedule
• Managing problems
• Approving all food items that leave the kitchen
• Modify and develop new menus
• Creating new and unique dishes for 20+ clients and 25+ staff members

(1) Pastry Chef

• A minimum of 3 years experience in the food industry
• With Diploma/Certification in a Culinary discipline asset
• Highly responsible and reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Duties and Responsibilities:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To work closely with the kitchen leadership team to ensure the smooth operation of the kitchen through effective communication and organization
• To order, check, plan, execute and ensure the freshness of products
• To communicate and coordinate all dessert specials with the Exec Chef
• To ensure storeroom requisitions are accurate and inventories are sufficient
• To maintain professional relationship with colleagues
• To have full knowledge of all menu items
• To ensure the cleanliness of the kitchen and maintenance of all work areas
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Reports any hazards, risks, and accidents as required

(1) Barista

• Ability to use basic math skills
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast paced environment
• Ability to work independently as well as within a large team

Duties and Responsibilities:

• Provide high quality customer service in accordance with out Company's customer service standards and policies and procedures
• Greet and engage customers, creating a welcoming experience while taking beverage and food orders
• Provide courteous, friendly and efficient customer service
• Multi-task and maintain calm during peak times
• Develop and communicate knowledge of coffees, espresso beverages, iced and blended beverages, food offerings, promotional products and limited time offers
• Comply with established weight and measures, health and sanitation, and safety policies, practices, procedures and guidelines
• Operate electronic cash register, receive final payment from customer (cash/credit or debit card) and accurately make proper change
• Maintain cleanliness of coffee service area of the store
• Set up and maintain displays in coffee area according to established guidelines and procedures
• Replace stock in preparation area from supply area
• Adhere to uniform and grooming policy as defined within company policy

(3) Service Crew

• Education: High school diploma
• Ability to communicate in more than one language
• Ability to operate soda machines, microwaves, fryers, and other equipment used in the kitchen
• Ability to recommend meals for minors, side orders and deals to ensure complete customer satisfaction
• Ability to work under pressure and remain composed even during those rush hours
• Possess high organization skill to ensure smooth and timely order delivery and bill processing
• Possess top line information regarding approved hygiene policy and standards
• Willingness to provide needed help to kitchen staff

Duties and Responsibilities:

• Take orders from customers and present them as requested
  
• Process bills for the customer and also issue them receipts
• Help with outdoor delivery or with food preparation at the kitchen, depending on what is required at any particular time
• Pack foods ordered by customers and serve them in the most efficient manner
• Set the table in an orderly manner before customers show up
• Get tables cleaned once customers are through with their dining
• Provide helpful answers to queries or questions preferred by customers
• Furnish customers with helpful information regarding service time and special deal offers

Opening date: March 1, 2017
Closing date: ***

APPLY NOW !