To be assigned in Bataan audit office located at SFB #8 2/F Twenty Oaks Dept. Store FAB Mariveles, Bataan
Experience in auditing field is required
(1) Restaurant Manager
BS Hotel and Restaurant Management or any related course
With 2 to 3 years work experience
Duties and Functions:
Responsible for the operation of the restaurant.
Supervises and controls all activities and staff in accordance with established company standards, policies and procedures.
Plans, organizes, directs and coordinates team members and resources of the restaurant in the best interests of the company to provide efficient, well prepared, and profitable service of food, beverages and other products, and ensures the comfort of guests while maintaining a positive reputation of the establishment.
Responsible for the business performance of the restaurant, as well as maintaining high standards of service, cleanliness, consistency, health and safety.
Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance and reconciling financial transactions.
Coordinates the entire operation of the restaurant, beer garden and bar area.
Helps in any area of the operation as circumstances dictate.
Organizes and supervises shifts, establishes floor plans based on
Reservations and expected walk-in business.
Provides assistance to team members in the execution of their work duties.
Responds to, and resolves customer concerns and complaints. corrects potential problems before they affect customers.
Maintains highest standards and consistency of quality control, hygiene, health and safety.
Prepares and reconciles cash drawers, monitors and maintains strict and consistent adherence to company cash control policies, including manager's accountability and responsibility for any and all cash inconsistencies.
Prepares, records and deposits bank deposits and change order reimbursements according to company policies and procedures.
Balances company safe before and at end of shift.
Responsible for all cash control and company security procedures
Regarding company safe, ordering change as needed, and disbursement of funds temporarily secured in company safe disburses and documents petty cash according to company policies (cigarette machine refund, etc.)
Implements posted work schedules, while adjusting as necessary to cover team member call-ins or shortages, and adjusts the amount of staff on hand as business dictates (labor cost control).
Opening Date: October 31, 2019 Closing Date: November 30, 2019